Singapore Tatler Singapore's Best Restaurant

The definitive guide to dining well in Singapore

Since 1986, the Singapore’s Best Restaurants guide has been the definitive reference for discerningdiners and gourmands. More than 200 of the best restaurants in Singapore ofevery culinary genre are reviewed and rated on ambience, food, wine and service; with essentials like contact information, dress code, indexes and maps laid out for easy reference. For eating well or hosting important guests, Singapore’s Best Restaurants guide is an informative, authoritative and efficiently structured sourcebook for experiencing Singapore’s exciting and sophisticated dining scene.  

1 issue  /  SGD 9.00

epicure

Life's Refinements

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

12 issues /  SGD 36.95

Appetite

A new perspective to fine dining

Appetite is targeted at a new and emerging generation of gourmets - foodies with a discerning and cosmopolitan outlook, broad horizons and a insatiable appetite for food, wine, travel and luxury. Appetite takes a fresh, bold approach to cooking in and dining out. Whip up the perfect soufflé or feast with us at the finest restaurants in Singapore and around the region. We speak with top chefs, fellow foodies and industry watchers for the insider track on what's good and what's new.

12 issues /  SGD 29.99

Recipe Book

Cooking for Comfort, Eating for Pleasure

The 2013 edition of the Appetite Recipes Annual is filled with 48 creations ranging from easy dishes for weeknights and languorous meals for weekends to tempting desserts and refreshing cocktails. They are all irresistibly delicious and just the things to bond over with friends and family. 

1 issue  /  SGD 6.00

Cuisine & Wine Asia

Latest trends, trade issues and lifestyle aspects of the F&B and Hospitality industry.

C&W Asia’s contents evolve to suit the climate of the present day. Coverage on news-worthy feature stories and engaging interviews with respected personalities in the culinary and hospitality fields, spotlight on chefs and the hospitality industry has extended beyond to include a strong focus on wine-related topics. As a bible for the F&B trade, the magazine aim to enhances communication among F&B and hospitality professionals, chefs and industry partners.

6 issues /  SGD 9.85

Singapore Tatler Regional Best Restaurants

The definitive guide to dining well in Singapore, Hong Kong, Macau, Indonesia and Malaysia 

Regional Best Restaurants is a compilation of the highest-rated restaurants from country-specific Best Restaurants guides published by Asia Tatler. Here, more than 200 restaurants in Singapore, Hong Kong, Macau, Indonesia and Malaysia are listed and rated, with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference. Authoritative and informative, Regional Best Restaurants is the gourmand’s definitive guide to the eclectic dining scene in Asia.

1 issue  /  SGD 9.00

Cook Bake Host

Secret recipes from chefs' wives

Ever wonder what celebrity chefs eat while they are at home? Find out in our new cook book which features recipes from the wives of celebrity chefs such as Andre Chiang, Emmanuel Stroobant and Jean Charles Dubois. Learn 24 international recipes and read interesting stories on how some of these recipes came about. As a bonus, you also get access to tips and tricks on essential tools that can help you cook, bake and host!

1 issue  /  SGD 7.38

donna hay magazine

fast, fresh, simple

Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. Celebrating its 10th anniversary this year, donna hay magazine is about empowering the home cook with its simple and modern approach to cooking and entertaining all year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.

3 issues /  SGD 16.57

Good Housekeeping Philippines

Special: Get all 2011 & backwards back issues for only $0.99

Good Housekeeping Philippines is the modern Pinay’s indispensable companion, the go-to guide for managing time, doing things faster and better, and keeping it all together. It is a service magazine that understands that the modern Filipina woman takes on many roles: wife, mother, daughter, sister, career woman, teacher, advisor, friend, financial officer, menu planner and cook.

12 issues /  SGD 30.79

Yummy

Easy Meal Every Day
Special: Get all 2011 & backwards back issues for only $0.99

Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick-to-do and easy-to-prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers.

12 issues /  SGD 30.79

Food Magazine Philippines

The Philippines' Largest Selling Culinary Magazine.

Food Magazine is known and trusted for its kitchen-tested recipes. It offers no less than 30 professionally-tested recipes in its every issue, some of which are analyzed for its nutritional content. Its Food Tour section will allow readers to experience the world through food. Each issue will celebrate the pleasures of the table and the way food connects every individual with family and friends.

11 issues /  SGD 27.10

Working Mom

Create A Life That Works for You

Working Mom magazine helps you find your personal balance and create a life that works for you. Know what matters. Make the best choices. Be inspired by fellow moms. Love every minute of your busy (but fulfilling!) life.

12 issues /  SGD 30.79

delicious

Award-winning premium food magazine

delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.

6 issues /  SGD 25.50

Food Network Magazine

Food Network Magazine is America’s best-selling food magazine on newsstands—and every food lover’s essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.

10 issues /  SGD 24.63

EatingWell

Try the all-digital edition of Eating Well on your computer or portable device!

What's for dinner? Is it healthy? Is it easy? If you ask these questions, Eating Well is for you. The magazine "Where Good Taste Meets Good Health," Eating Well delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.

6 issues /  SGD 12.31

Every Day with Rachael Ray

Take a bite outta life!

Every Day with Rachael Ray is packed with Rachael Ray’s 30-Minute Meals, plus more recipes, menu planners, party ideas, tasty trips and Rach’s faves for style, home and gotta-have gadgets. Waddya waiting for?

10 issues /  SGD 12.32

La Cucina Italiana US

The authority for the Italian living experience.

La Cucina Italiana is the authority for the Italian living experience. We write about people, places, ingredients and recipes that are authentic, genuine, flavorful and unique. We celebrate the real thing.

7 issues /  SGD 18.42

Good Housekeeping

The magazine read by 25 million women every month!

Good Housekeeping - Home of the Good Housekeeping Seal and your best source for saving time, money, and hassle.

12 issues /  SGD 24.63

Wine Spectator

Don't make another wine-buying decision without it!

Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion.
Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists.
Plus, each issue features delicious recipes and pairs them with the perfect wines.

15 issues /  SGD 61.53

Saveur

Definitive culinary guide - Evoking the flavors of food around the world.

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

9 issues /  SGD 24.63