epicure

Life's Refinements

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

12 issues /  SGD 36.95

Appetite

A new perspective to fine dining

Appetite is targeted at a new and emerging generation of gourmets - foodies with a discerning and cosmopolitan outlook, broad horizons and a insatiable appetite for food, wine, travel and luxury. Appetite takes a fresh, bold approach to cooking in and dining out. Whip up the perfect soufflé or feast with us at the finest restaurants in Singapore and around the region. We speak with top chefs, fellow foodies and industry watchers for the insider track on what's good and what's new.

12 issues /  SGD 29.99

Singapore Tatler Singapore's Best Restaurant

The definitive guide to dining well in Singapore

Since 1986, the Singapore’s Best Restaurants guide has been the definitive reference for discerningdiners and gourmands. More than 200 of the best restaurants in Singapore ofevery culinary genre are reviewed and rated on ambience, food, wine and service; with essentials like contact information, dress code, indexes and maps laid out for easy reference. For eating well or hosting important guests, Singapore’s Best Restaurants guide is an informative, authoritative and efficiently structured sourcebook for experiencing Singapore’s exciting and sophisticated dining scene.  

1 issue  /  SGD 9.00

Cuisine & Wine Asia

Latest trends, trade issues and lifestyle aspects of the F&B and Hospitality industry.

C&W Asia’s contents evolve to suit the climate of the present day. Coverage on news-worthy feature stories and engaging interviews with respected personalities in the culinary and hospitality fields, spotlight on chefs and the hospitality industry has extended beyond to include a strong focus on wine-related topics. As a bible for the F&B trade, the magazine aim to enhances communication among F&B and hospitality professionals, chefs and industry partners.

6 issues /  SGD 9.85

Singapore Tatler Regional Best Restaurants

The definitive guide to dining well in Singapore, Hong Kong, Macau, Indonesia and Malaysia 

Regional Best Restaurants is a compilation of the highest-rated restaurants from country-specific Best Restaurants guides published by Asia Tatler. Here, more than 200 restaurants in Singapore, Hong Kong, Macau, Indonesia and Malaysia are listed and rated, with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference. Authoritative and informative, Regional Best Restaurants is the gourmand’s definitive guide to the eclectic dining scene in Asia.

1 issue  /  SGD 9.00

Cook Bake Host

Secret recipes from chefs' wives

Ever wonder what celebrity chefs eat while they are at home? Find out in our new cook book which features recipes from the wives of celebrity chefs such as Andre Chiang, Emmanuel Stroobant and Jean Charles Dubois. Learn 24 international recipes and read interesting stories on how some of these recipes came about. As a bonus, you also get access to tips and tricks on essential tools that can help you cook, bake and host!

1 issue  /  SGD 7.38

Decanter

The world's best wine magazine

Published by IPC Media. The world’s best wine magazine. It is simply the “wine bible”. Every month it provides recommendations on the world’s finest wines and tells you where you can find them. From top Bordeaux to the best value wine on the shelf, Decanter guides you through a maze of wine to help you find the right wine for you. It also offers interviews with leading wine personalities, in-depth guides to the wine regions and the latest wine news.

12 issues /  SGD 60.58

Wine Spectator

Don't make another wine-buying decision without it!

Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion.
Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists.
Plus, each issue features delicious recipes and pairs them with the perfect wines.

15 issues /  SGD 61.53

Wine Enthusiast Magazine

Let Wine Enthusiast Magazine be your guide to the “lifestyle of wine”.

Wine Enthusiast Magazine is one of the most respected and quoted authorities in the world of wine and spirits. We feature the hottest trends in everything related to wine. Our seasoned editors do the work for you, with over 700 expert ratings and reviews in each issue. Plus, in-depth features on all aspects of cocktails, spirits, beer, inventive wine and food pairings, trendy recipes, savvy travel features, and more.

13 issues /  SGD 16.01

Lisa Living 味道生活 + Lisa Recipe 味道煮意

優質生活由味道開始

《Lisa Living》 is a stylish modern women handbook featuring home décor, fashion & beauty, travel & parenting. It is the ideal lifestyle and family magazine for those who are passionate about family and healthy life. 《Lisa Recipe》is a genuine cooking magazine featuring a vast array of information ranging from mouth-watering recipes to luxurious restaurant profiles. All recipes are in Chinese, English, Tagalog & Indonesian. It is a handy and quality guide to contemporary cooking.

《味道生活》 是一本現代女性必備的時尚品味天書，集家居裝飾、時裝美容、旅遊閒樂及家庭親子於一身，是懂得享受生活人士必備的家庭刊物。 《味道煮意》主要介紹優質餐飲及附載精緻食譜，內容包括高級餐廳特輯、食材介紹、入廚心得，更有四國語文食譜詳盡對照，是一本既實用又健康的時尚飲食雜誌。

12 issues /  SGD 28.58

Crave

Adventures in Gastronomy

Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.

12 issues /  SGD 38.50

Whisky Advocate

America's Leading Whisky Magazine

Whisky Advocate magazine is the premier source for whisky information, education and entertainment for whisky enthusiasts.

4 issues /  SGD 22.17

Yummy Party!

Yummy magazine adds fun in parties with its Party recipe book. Packed with 62 recipes, you’ll never run out of dishes to serve for an impromptu friends’ lunch, meet-the-in-laws dinner, or for this family holiday gathering. We got it covered from cocktails favorites like Risotto Balls down to after-dinner party ideas such as Funnel cakes.

Celebrate in style and in comfort with recipes that are easy to do so that you can also enjoy the party. With Yummy, it is definitely entertaining made easy!

1 issue  /  SGD 4.92

Yummy Hooked on Seafood

One of the great things about living in a country with over 7,100 islands is that we’re surrounded by water, which means our markets are filled with the freshest seafood- from lapu-lapu and sugpo to tahong and talangka. We all have our seafood favorites too, be it Sweet and Sour shrimp of Clam Chowder. That’s why in this little book, we offer 59 scrumptious recipes to teach you how to turn the perfect catch into a delicious home-cooked meal.

1 issue  /  SGD 4.92

Philippines' Best Restaurants

Every epicure's little black book to the country's top restaurants!

If you're one with an insatiable appetite for good food, then this book is a must-have! Now on its ninth year of reviewing and writing about the finest places to eat in the country, the Philippines' Best Restaurants has established itself as the definitive guide for discerning diners and an indispensable reference for gourmands. Get your copy of the country's ultimate guide to fine dining and exceptional gustatory experience.

1 issue  /  SGD 12.31

BeanScene

A World Class Coffee Magazine

BeanScene is Australia’s world-class coffee magazine. Not simply one for industry insiders, BeanScene caters for coffee aficionados who love what ‘coffee culture’ contributes to everyday life and leisure pursuits. Packed with fascinating barista profiles, inspiring feature articles and tantalising coffee reviews, BeanScene is a must-read for coffee lovers in Australia.

6 issues /  SGD 51.00

Winestate Magazine

A wine state of mind

Launched in 1978, Winestate is one of the world’s longest running wine magazines, featuring over 140 pages on all things vinous from around the globe. Winestate tastes and rates over 10,000 wines a year, making Winestate the leading authority on Australian and New Zealand wines.

7 issues /  SGD 48.05

Pocket Guide to the wines of Bordeaux

The world’s greatest wines revealed

An ideal introduction to the wonderful world of Bordeaux wines for beginners, and a fantastic source of the latest information for more discerning drinkers, this MagBook covers Bordeaux’s illustrious history, includes a comprehensive guide to the best of recent vintages and biographies of the region’s fifinest chateaux. You’ll also fifind helpful, simply presented guides to drinking Bordeaux, as well as current investment advice for all budgets – covering both the major chateaux and some hidden gems.

1 issue  /  SGD 9.55

Decanter World Wine Awards 2009

The world's greatest wine magazine

Published by IPC Media. Decanter is quite simply the "wine bible". As Britain's leading wine magazine, it is read by both experts and enthusiasts alike in over 90 countries. Readers appreciate the authoritative editorial mix of news, interviews with leading wine personalities, regional profiles and wine recommendations. Every year, the October issue is expanded to list and review over 6000 award winning wines from the Decanter World Wine Awards - the world's largest international wine competition. Organised by country and style, this issue have become the must have annual compilation of recommendations. (Stockists are noted for UK and US).

1 issue  /  SGD 6.03

Cuisine et Vins de France

Abonnez-vous à Cuisine et Vins de France pour un an et pour seulement 10,03 € HT!
L'esprit gourmand pour cultiver tous les plaisirs de la convivialité

Cuisine et Vins de France rassemble autour de la gastronomie, des vins et du tourisme tous les passionnés, experts ou amateurs, de plaisirs gourmands.

6 issues /  SGD 18.99